Our Story

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across UK have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Frank Vogel set out with just a toaster oven and a glimmer in her eye.

Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged. And all of us, from our Executive Chef and his culinary team to our design team and wait staff, look forward to conjuring with that Special Ingredient every day.

Delivering sensational food to corporate events, weddings and private parties in London and the UK. With an eye for detail and love for fabulous food, FoodWise has created a reputation over the last ten years for delivering phenomenal events and impeccable service with an added personal touch.

FoodWise strive to achieve excellence, aiming to always use seasonal ingredients locally sourced from independent suppliers.